Swiss Chocolate Cake
* Ingredients: °2 cups multipurpose flour °2 cups sweetheart sugar ° 3/4 cup Dutch cocoa powder processor, sieve °2 teaspoons of baking soda ° 1 teaspoon baking powder °1 teaspoon salt ° 1/2 cup vegetable oil °1 cup of yogurt at room temperature °1 cup hot water °2 Large egg, room temperature °2 teaspoons vanilla … Read more