Karpatka cake,
Ingredients For the dough 75 ml whole milk 75 ml water 75 g unsalted butter 1 tablespoon sugar 1 teaspoon salt ½ teaspoon vanilla extract 100 g all-purpose flour sifted 170 g 3 large eggs at room temperature For the cream 600 ml whole milk 160 g granulated sugar ½ teaspoon salt 50 g cornstarch sifted 1 teaspoon vanilla extract 4 egg yolks of large eggs at room temperature 200 g unsalted butter at room temperature 15 g granulated sugar to beat with the butter Powdered sugar for decoration Instructions For the … Read more