In a large bowl, whip the mascarpone and the sweetened liquid cream
using an electric mixer until the mixture becomes stiff.
Dip the spoon cookies in the coffee and arrange them in a layer in a baking dish.
Spoon half of the mascarpone and cream mixture over the cookies and sprinkle with chocolate chips.
Arrange a second layer of coffee-dipped cookies on top, then spread the rest of the mascarpone cream.
Sprinkle bitter cocoa powder on the surface of the tiramisu.
Place the tiramisu dish without eggs in the refrigerator for at least 2 to 3 hours so that the preparation solidifies.
Once cooled, serve the tiramisu without eggs and enjoy!
About us
I am Granny Mae Whitfield, and I live in rural Georgia. For over sixty years I have cooked, baked and canned for a big Southern family. Here I share every recipe and hack my kitchen has taught me.
