indulge in a scrumptious holiday dessert that will delight your taste buds and add a festive touch to your celebrations. This mouthwatering dessert combines the flavors of rich chocolate, warm spices, and a hint of sweetness. Whether you’re celebrating Christmas, Thanksgiving, or any special occasion, this dessert will be the perfect sweet finale to your holiday feast.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- Powdered sugar, for dusting (optional)
- Whipped cream or vanilla ice cream, for serving (optional)
Preparation:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing well after each addition.
- Pour the batter into the greased baking pan and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the dessert from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar for a decorative touch.
- Serve the scrumptious holiday dessert as is or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Enjoy this delightful treat with your loved ones as you celebrate the holiday season!