onions,and smoked glazed

Fried onions, onions and smoked glazed sausage

 

*ingredients:

 

° 1 pound.

 

° Potatoes, cut them into half cubes.

 

° a pound of smoked sausage slices.

 

° 2 tbsp.

 

° olive oil.

 

° Half a teaspoon of seasoned salt.

 

° ½ tsp.

 

° of Italian spices.

 

° ½ large red pepper

 

° ½ large green pepper.

 

° A small onion cut into cubes.

 

° Black pepper to taste, grated Parmesan cheese, to decorate.

 

Directions for doing so:

 

Step 1:

 

In a large skillet, sauté the onion in 1 tablespoon of the butter over medium heat until the onion is translucent.

 

Step 2:

 

Secondly, cook the onions until they are soft. Remove the onions from the pan and set aside.

 

Step 3:

 

In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until butter melts, and add potatoes, seasoned salt, Italian seasoning, and pepper.

 

The fourth step:

 

Next, cover and simmer over moderate heat, stirring occasionally, for 15 minutes or until the vegetables have softened somewhat.

 

Fifth step:

 

Then cook it for another 10 minutes after adding the sausage. Combine onions and peppers in a large skillet and saute until peppers are soft and crunchy.

 

Sixth step:

 

Finally, if you are using Parmesan cheese, sprinkle it on top.

 

Enjoy!