Granny Mae’s porch-tested hacks
Granny Mae’s kitchen in Georgia: Southern suppers, pies, breads and old family recipes that never go out of style.
INGREDIENTS 500ml Double/Heavy Cream 1 can Condensed Milk (approximately 370 grams) 1 ½ Tsp Ground Cardamom ¼ Tsp Ground Cinnamon 24 Parle-G Biscuits – to make a paste 50 Parle-G Biscuits (whole) – to make 25 sandwiches INSTRUCTIONS Take an empty bowl, as well as the attachments of the hand/stand mixer that you will be … Read more
Ingredients 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1/3 cup unsweetened cocoa powder 2 eggs 1/2 cup buttermilk chocolate frosting: 1/4 cup butter 4 tablespoons buttermilk 3 tablespoons unsweetened cocoa 2 1/2 cups powdered sugar turtle topping: 1/2 cup chopped pecans 1 cup semi-sweet chocolate chips … Read more
When I think of a chocolate lover’s dream, this is the cake that comes to mind! It’s called a “Mississippi Mud” cake because of the layers of soft marshmallow and chocolate that make up the topping and frosting. It’s one of the easiest cakes to make, baked in a simple 9×13” pan. Ingredients For the … Read more
Ingredients 1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste Flour 1 or 2 tbs for dusting Filling Cream cheese 4 ounces ¾ cup powdered/granulated sugar ½ teaspoon of vanilla splash 1 can of cherry pie … Read more
I’ve tried oodles of Southern cake recipes over the years and nothing beats this pound cake in my opinion. The simple flavor of a classic pound cake is hard to beat. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. Ingredients 2 cups self-rising flour 2 eggs 2 cups … Read more
Cabbage fritters: the delicious recipe ready in 10 minutes Ingredients: 400 g cabbage salt Dill, parsley 2 eggs 50 g sour cream or Greek yogurt 50 g flour Frying oil Instructions: 1. Finely chop the cabbage and mix it in a bowl with the salt. 2. Then add the dill (or parsley), eggs, cream and … Read more
Ingredients: 280 gr of sugar 130 gr of flour 650 gr of water 2 bags of vanillin 400 ml of whipped cream 400 gr of dry cookies 100 g coconut flour (30 g for the cream and 70 g for the topping) Preparation: Put the sugar, flour and water in a saucepan. Add the vanillin … Read more
Ingredients: 350 g plain yoghurt 4 eggs 100 g sugar 50 g cornstarch 1 teaspoon of baking powder 1 pinch of salt Powdered sugar METHOD: Start by separating the yolks from the whites. Whisk the yolks with the sugar and then add the cornstarch, baking powder and yogurt. Beat the egg whites until stiff with … Read more
Ingredients: Chocolate cream: 360 g cookies Eggs 2 Cocoa powder 3 tablespoons Cornstarch 2,5 tablespoons Vanilla sugar 10 g Sugar 50g Milk 500 ml Butter 50g White cream : Cornstarch 2 tablespoons Sugar 40g Milk 400 ml 50g butter Cookies for the bottom and the edges Directions: Place the cookies on the bottom and along … Read more
The fries are a real treat. You can eat them alone or with a sauce or as a side dish in many everyday dishes. Although it seems that making fries no longer seems to hold any secrets for ordinary mortals, some tips for better preparation will make the difference between good fries, very tasty and crispy and, … Read more