Ingredients: 1 cup of broccoli 1 cup of Penne pasta 1 tablespoon of butter 1 tablespoon olive oil 1 1/2 lb chicken breast 4 minced garlic cloves 1 cup 35% cream 1 cup of milk 1 cup and 1/4 grated mozzarella or Monterey Jack cheese Salt and freshly ground pepper Instructions: Season the breast and … Read more

Ingredients 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt … Read more

Ingredients: 12 ounce cream cheese softened 1/2 cup sour cream 1 10 ounce can rotel drained (tomatoes with green chilis) 1/2 green bell pepper finely diced 2 cups chicken cooked and shredded 2 cups Mexican cheese shredded 2 Tablespoons Homemade Taco Seasoning 2 Tablespoons green onion chopped 2 tablespoons cilantro chopped 6 flour tortillas Instructions: … Read more

Ingredients For the sauce: • 1 teaspoon of olive or vegetable oil • 1 small white onion finely chopped • 2 cloves of garlic minced • 1/2 teaspoon cumin • 1/2 teaspoon dried oregano • 3 whole dried ancho chiles • 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained • 1 10-ounce can of … Read more

Ingredients: 1 lb ground beef 1 tablespoon taco seasoning 1 can rotel tomatoes with juices 10 ounces 8 ounces Velveeta ½ block 10 nacho cheese taco shells 2 cups romaine lettuce chopped 3 tablespoons sour cream Cilantro for garnish Instructions: Add the beef and taco seasoning to a skillet and cook until fully browned. Break … Read more

Ingredients 1 pound lean ground beef 1 packet taco seasoning 5 burrito-sized tortillas 1 1/2 cups cooked rice (Spanish Rice, Cilantro-Lime Rice, or just white rice) 1 (15 ounce) can refried beans 2 cups shredded cheddar cheese, divided 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1/2 cup beef broth (low sodium) 28 ounce can … Read more

Ingredients: 2 lbs of 90/10 ground chuck salt onion powder pepper 1 1/2 cups of water 1 tbsp of chicken bouillon 4 medium zucchini, sliced 1/8″ thick Salsa: 3 tomatoes 2 tomatillos 3 serranos chile 2 garlic cloves handful of cilantro Instructions: Making Salsa:  Boil 3 tomatoes, 2 tomatillos, 3 serranos chile and blend with … Read more

Enjoy these delicious Potato Rolls with Cheese and Ham, and savor the gooey cheese and ham filling wrapped in a crispy potato crust! 🔥🧀😋 Ingredients: 1 lb boiled and peeled potatoes 1 large egg 1/2 cup shredded bread (breadcrumbs) 1/2 lb shredded cheese (cheddar or any melting cheese of your choice) 5 oz grated parmesan … Read more

Gelatina Espuma, also known as “foam jelly” or “whipped jelly,” is a delicious and light dessert popular in many Latin American countries. It is made using gelatin, which is whipped to create a fluffy and airy texture. Here’s a simple recipe to make Gelatina Espuma: Ingredients: 2 packets (14g each) of unflavored gelatin powder 1/2 … Read more

Ingredients: 3/4 of the milk 1 tsp and 1/2 baking powder 2 cups and 1/2 of sugar 3/4 of the oil 7 eggs 3 cups of flour 1 teaspoon of vanilla For the icing 3 cups of glass sugar 4 teaspoons of water 1 drop pink dyeing or as you like Grageas Preparation: 1. Place … Read more