how to make Garlic Knots
Ingredients: For the dough: 2 and 1/4 cups all-purpose flour 1 teaspoon granulated sugar 1 envelope (2 and 1/4 teaspoons) active dry yeast 3/4 cup warm water (110°F/43°C) 2 tablespoons olive oil 1 teaspoon salt For the garlic butter: 1/4 cup unsalted butter, melted 2-3 cloves garlic, minced 2 tablespoons fresh parsley, chopped (optional) Pinch … Read more