* Ingredients:
°2 cups multipurpose flour
°2 cups sweetheart sugar
° 3/4 cup Dutch cocoa powder processor, sieve
°2 teaspoons of baking soda
° 1 teaspoon baking powder
°1 teaspoon salt
° 1/2 cup vegetable oil
°1 cup of yogurt at room temperature
°1 cup hot water
°2 Large egg, room temperature
°2 teaspoons vanilla
°Swiss chocolate
+ meringue cream butter:
°5 Large Egg White
° 1 12 Sweetheart Sugar Cups
° 1 1/2 cup unsalted butter, at room temperature
° 8 ounce high quality dark chocolate, chopped, melted and cooled
* Methods :
Chocolate Cake:
Preheat oven to 350 degrees Fahrenheit, lubricate 8 circular baking pots and sprinkle with cocoa powder. Line bottoms with slavery.
Place all dry ingredients in a stand mixer bowl with a paddle accessory. Stir and in a medium bowl, whisk all the moist ingredients (slowly pour hot water so that the eggs are not set).