This Sweet Hawaiian Crockpot Chicken is loaded with tropical flavor. Chicken thighs and a colorful blend of bell peppers are cooked low and slow in a thick, sweet, and tangy pineapple brown sugar sauce then served over rice!
Ingredients
Serves: 4
2 lb. (.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
Directions
Preparation:5min › Cook:8hours › Ready in:8hours5min
Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!