*Ingredients:
°1 head of cabbage
°2 pounds of mince
°2 grated onions
°1 cup of rice
°Salt, pepper, coriander
°Tomato sauce
°Quince 1pc
*Methods:
Boil kale meat, onion, rice, salt, pepper and chopped coriander.
Taking sheet of cabbage, putting mince and wrap in cabbage rolls, putting cabbage rolls in a saucepan, cover with a plate, place the quince slices over the rolls, and pour the tomato sauce.
Cook until cooked.
Enjoy !