Get ready to satisfy your cravings with these irresistible Garlic Parmesan Wings. These crispy and flavorful chicken wings are coated in a delicious garlic and parmesan cheese mixture, creating a mouthwatering combination of savory and cheesy goodness. Perfect as a game-day snack, party appetizer, or even a main course, these wings are sure to be a hit with your friends and family.
Ingredients:
- 2 pounds chicken wings, split into drumettes and flats
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons melted butter (for tossing the wings)
Preparation:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
- In a small bowl, combine the minced garlic, grated parmesan cheese, dried parsley, salt, black pepper, and red pepper flakes (if using). Set aside.
- Place the chicken wings in a large mixing bowl. Drizzle them with olive oil and toss to coat evenly.
- Sprinkle the garlic parmesan seasoning mixture over the wings. Use your hands to rub the seasoning into the wings, ensuring they are well coated on all sides.
- Arrange the seasoned wings on the prepared baking sheet in a single layer.
- Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and cooked through, flipping them halfway through the cooking time.
- In a separate bowl, melt the butter in the microwave or on the stovetop.
- Once the wings are cooked, remove them from the oven and immediately transfer them to a large mixing bowl.
- Pour the melted butter over the wings and toss them gently to coat.
- Serve the Garlic Parmesan Wings hot as an appetizer or main course.