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Dutch babies, also known as German pancakes, are delicious puffy pancakes that are baked in the oven. They are light, airy, and perfect for a special breakfast or brunch. Here’s a recipe to make Dutch babies: Ingredients: 3 large eggs 3/4 cup milk 3/4 cup all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract … Read more
Ingredients: 8 slices of chopped bacon 8 oz. Baby-Bella mushrooms, sliced 4 cups of low-sodium chicken broth 3 cups of milk, divided into 2 cups and 1 cup 12 oz. Farfalle (Bowtie) pasta 1 lb. of asparagus, trimmed and cut into 1-inch pieces Salt and pepper to taste 4 oz. of softened cream cheese 2 … Read more
Ingredients: 1 c zucchini grated and drained well 1 Egg 1/3 c breadcrumbs 1/4 c Parmesan cheese grated fine 1 clove garlic grated fine 2 tbsp fresh chives chopped 1 tbsp fresh parsley chopped 1 tsp fresh basil chopped 1 tsp fresh oregano chopped pinch of salt and pepper tomato sauce for dipping Directions: Step … Read more
*Ingredients: °2 medium sized sweet potatoes °1 tablespoon vegetable oil °Salt and black pepper to taste °2 tablespoons of melted butter °1 teaspoon ground cinnamon °Half a cup of chopped American walnuts °A quarter cup of maple syrup °Half a teaspoon of pure vanilla extract °1/2 teaspoon kosher salt *Directions: Preheat oven to 425 degrees … Read more
Ingredients 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste How To Make Loaded Baked Potato Salad Wash and cut the potatoes into bite-sized pieces. Cover with water … Read more
Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it. Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk … Read more
Ingredients For the Blondie Crust: 1/2 cup unsalted butter melted 1/2 cup light brown sugar packed 1 large egg yolk 1/2 cup all-purpose flour Pinch salt 1/4 cup mashed ripe banana 1 teaspoon pure vanilla extract For the Cheesecake Topping: 2/3 cup heavy whipped cream 16 ounces cream cheese 2 blocks 1 cup granulated sugar … Read more
This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven. Ingredients 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar 2 tsp salt How To Make Butter Swim Biscuits Preheat the oven … Read more
These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich. They are easy to make and packed with flavor! The egg … Read more
This Cajun shrimp and sausage pasta packs a lot of flavor and is loaded with plump shrimp and crispy bits of smoked sausage. It’s the perfect quick meal for those weeknights when you feel like a treat! Ingredients 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun … Read more